Click here to view The FOODS 8 Course Outline for 2016-2017
Foods 8 began with Unit 1 materials including Foundations in Safety and Sanitation, Measurement and Equipment as well as Lab procedures and skills. These practical skills are used in every class for 5 months.
Unit 2 Labs include baking using the biscuit, muffin and creaming/cookie methods. The month of December is Holiday baking such as Gingerbread people cookies!
A special event is the class hosting St James kindergarten class to teach them how to make Sugar Cookies.
Free labs on Fridays are a big success because the students do all the preplanning and bring any unusual ingredients from home…The Lab provides all the basics for every lab.
Cheers Ms Lunt